Register for this event and get all the detail: https://www.shiftingtidesnw.com/workshops/seaweed-forage-june15

The Pacific Northwest is home to some of the most biodiverse intertidal systems, and more kelp species than anywhere else on earth - come learn about them!

Here’s a chance to explore to rocky shores and learn how to identify and sustainably harvest wild seaweeds. Open your eyes to the world of beautiful marine algae, and gain a new perspective for every beach walk.

This workshop will go over tides, general oceanography, seasonal ocean conditions, and intertidal ecology. Students will learn how to identify various PNW seaweeds (about 5-10 depending on location and what’s present). Practice seaweed identification, learn sustainable harvest techniques, as well as common processing and preservation methods. See examples of processed seaweeds and great identification and cooking resources.

The collection of living seaweeds in Oregon only runs from March 1 - June 15th. Now is your chance to learn about these wildly important and nutrient dense sea vegetables. These algae can be eaten fresh, dried or pickled for later use which we’ll discuss in great depth.